Garlic Mushroom Pasta Delight

1.Cook the pasta according to package instructions until al dente. Drain and set aside.

2.In a large pan, heat the fried garlic and sliced lion's mane mushrooms until the mushrooms are tender, about 5 minutes.

3.Add the additional mushrooms and cook until they are also tender, about 3-4 minutes.

4.Pour in the heavy cream and bring to a gentle simmer. Allow the sauce to thicken slightly, about 2-3 minutes.

5.Add the cooked pasta to the pan and toss to coat it evenly with the creamy mushroom sauce.

6.Grate Parmesan cheese over the pasta and mix well to incorporate the cheese into the sauce.

7.Season with salt and pepper to taste.

8.Serve hot and enjoy your delicious garlic mushroom pasta!