Name: Romige Kervelsoep
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500 ml groentebouillon; 250 ml water; 1 ui, fijngehakt; 2 teentjes knoflook, fijngehakt; 20 g boter; 150 g verse kervel, fijngehakt; 100 ml slagroom; 1 middelgrote aardappel, geschild en in blokjes gesneden; zout; peper

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