Romige Kervelsoep

Name: Romige Kervelsoep
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500 ml groentebouillon; 250 ml water; 1 ui, fijngehakt; 2 teentjes knoflook, fijngehakt; 20 g boter; 150 g verse kervel, fijngehakt; 100 ml slagroom; 1 middelgrote aardappel, geschild en in blokjes gesneden; zout; peper

Een heerlijke, romige kervelsoep gemaakt met verse kervel en een vleugje room. Perfect als voorgerecht of lichte maaltijd.

Prep: 10 mins

Cook: 20 mins

5/18/2024

Added by: Kristof Vervliet

Nutrients per serving:

1300 kcal

Calories

25 g

Protein

70 g

Carbohydrates

50 g

Fat

25 g

Sugar

Ingredients

4 servings

500 ml groentebouillon
250 ml water
1 ui, fijngehakt
2 teentjes knoflook, fijngehakt
20 g boter
150 g verse kervel, fijngehakt
100 ml slagroom
1 middelgrote aardappel, geschild en in blokjes gesneden
zout
peper

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