Healthy Chicken Stir-Fry

1.In a small bowl, mix soy sauce, honey, sesame oil, and cornstarch.

2.Cut the chicken breast into bite-sized pieces and marinate with half of the soy sauce mixture.

3.Heat a non-stick pan over medium heat and add the marinated chicken. Cook until browned and cooked through, then set aside.

4.In the same pan, add a bit of oil and sauté garlic and ginger until fragrant.

5.Add the sliced peppers, broccoli, carrots, and mushrooms. Cook until vegetables are slightly tender.

6.Pour in the chicken broth and the remaining soy sauce mixture. Let it simmer for a few minutes.

7.Return the cooked chicken to the pan and stir to combine everything well.

8.Serve the stir-fry over cooked rice and garnish with green onions.

9.Enjoy your delicious and healthy chicken stir-fry!