Healthy Chicken Stir-Fry

1In a small bowl, mix soy sauce (1 tablespoon), honey (1 tablespoon), sesame oil (1 teaspoon), and cornstarch (1 tablespoon).

2Cut the chicken breast into bite-sized pieces and marinate with half of the soy sauce (1 tablespoon) mixture.

3Heat a non-stick pan over medium heat and add the marinated chicken. Cook until browned and cooked through, then set aside.

4In the same pan, add a bit of oil and sauté garlic (1 clove) and ginger (½ teaspoon) until fragrant.

5Add the sliced peppers, broccoli, carrots, and mushrooms. Cook until vegetables are slightly tender.

6Pour in the chicken broth (¼ cup) and the remaining soy sauce (1 tablespoon) mixture. Let it simmer for a few minutes.

7Return the cooked chicken to the pan and stir to combine everything well.

8Serve the stir-fry over cooked rice and garnish with green onions.

9Enjoy your delicious and healthy chicken stir-fry!