Creamy Avocado Salmon Couscous

1.Preheat the oven to 400°F (200°C)

2.Season the salmon fillet (1 lb) with salt, pepper, and a squeeze of lemon (1) juice. Bake for 12-15 minutes until cooked through

3.In a bowl, mash the avocados with diced garlic (1 clove), olive oil (¼ cup), lemon (1) zest, and juice of half a lemon (1) until smooth. Season with salt and pepper

4.Cook couscous (1 cup) according to package instructions

5.Fluff the cooked couscous (1 cup) with a fork and mix in chopped cilantro, paprika (½ tsp), cumin (½ tsp), and red pepper flakes (½ tsp)

6.To serve, spoon the creamy avocado mixture onto plates, top with flaked salmon, and serve alongside the seasoned couscous (1 cup)

7.Garnish with additional cilantro and lemon (1) wedges if desired