Creamy Avocado Salmon Couscous

1.Preheat the oven to 400°F (200°C)

2.Season the salmon fillet with salt, pepper, and a squeeze of lemon juice. Bake for 12-15 minutes until cooked through

3.In a bowl, mash the avocados with diced garlic, olive oil, lemon zest, and juice of half a lemon until smooth. Season with salt and pepper

4.Cook couscous according to package instructions

5.Fluff the cooked couscous with a fork and mix in chopped cilantro, paprika, cumin, and red pepper flakes

6.To serve, spoon the creamy avocado mixture onto plates, top with flaked salmon, and serve alongside the seasoned couscous

7.Garnish with additional cilantro and lemon wedges if desired