Name: Daube de Noël
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 6
Ingredients: 2 kg viande de bœuf (de préférence du gîte ou de la joue); 250 g lardons fumés; 3 carottes; 2 oignons; 3 gousses d'ail; 1 bouteille de bon vin rouge; 3 cuillères à soupe de farine; 2 cuillères à soupe de concentré de tomate; 1 bouquet garni (thym, laurier, persil); Sel et poivre

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