Crispy Potlayakai Brinjal Fritters

1.Wash and peel the Potlayakai (Snake Gourd) and Brinjal (Eggplant). Cut them into thin slices.

2.Finely chop the garlic cloves, onion, and green chilies.

3.In a mixing bowl, combine the sliced Potlayakai, Brinjal, chopped garlic, onion, and green chilies.

4.Add corn flour to the bowl and mix well until all the ingredients are coated evenly.

5.Heat oil in a deep frying pan.

6.Once the oil is hot, carefully drop spoonfuls of the mixture into the oil.

7.Fry the fritters until they turn golden brown and crispy on all sides, ensuring they are cooked through.

8.Remove the fritters from the oil and place them on a paper towel to drain excess oil.

9.Serve the crispy Potlayakai Brinjal fritters hot with your favorite dipping sauce or chutney.