Crispy Potlayakai Brinjal Fritters

1Wash and peel the Potlayakai (Snake Gourd) (1) and Brinjal (Eggplant) (1). Cut them into thin slices.

2Finely chop the garlic (3 cloves) cloves, onion (1), and green chilies (2).

3In a mixing bowl, combine the sliced Potlayakai, Brinjal, chopped garlic (3 cloves), onion (1), and green chilies (2).

4Add corn flour (½ cup) to the bowl and mix well until all the ingredients are coated evenly.

5Heat oil in a deep frying pan.

6Once the oil is hot, carefully drop spoonfuls of the mixture into the oil.

7Fry the fritters until they turn golden brown and crispy on all sides, ensuring they are cooked through.

8Remove the fritters from the oil and place them on a paper towel to drain excess oil.

9Serve the crispy Potlayakai Brinjal fritters hot with your favorite dipping sauce or chutney.