Spicy Paneer Bhurji

1Heat oil (2 tbsp) in a pan over medium heat.

2Add finely chopped onions and sauté until translucent.

3Add chopped green chillies (2) and garlic paste (1 tbsp), sauté for another minute.

4Add chopped tomatoes (2) and cook until they soften and the oil (2 tbsp) separates from the mixture.

5Crumble the paneer (200 g) and add it to the pan, mix well with the tomato mixture.

6In a bowl, beat the eggs (4) with salt, chilli powder (1 tsp), garam masala (1 tsp), and coriander powder (1 tsp).

7Pour the egg mixture over the paneer (200 g) in the pan and stir continuously until the eggs (4) are cooked and the mixture is dry.

8Garnish with fresh coriander leaves and serve hot with roti or bread.