Spicy Paneer Bhurji

1.Heat oil in a pan over medium heat.

2.Add finely chopped onions and sauté until translucent.

3.Add chopped green chillies and garlic paste, sauté for another minute.

4.Add chopped tomatoes and cook until they soften and the oil separates from the mixture.

5.Crumble the paneer and add it to the pan, mix well with the tomato mixture.

6.In a bowl, beat the eggs with salt, chilli powder, garam masala, and coriander powder.

7.Pour the egg mixture over the paneer in the pan and stir continuously until the eggs are cooked and the mixture is dry.

8.Garnish with fresh coriander leaves and serve hot with roti or bread.