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Spicy Rajma Chawal Delight

Name: Spicy Rajma Chawal Delight
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Indian
Ingredients: 2 cups kidney beans (rajma), soaked overnight; 1 cup basmati rice; 1 onion, finely chopped; 2 tomatoes, pureed; 1 green chili, chopped; 1 tablespoon ginger-garlic paste; 1 teaspoon cumin seeds; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon coriander powder; 1 teaspoon garam masala; ½ teaspoon cumin powder; ½ teaspoon kasuri methi (dried fenugreek leaves); 2 tablespoons ghee; Fresh coriander leaves for garnish; Salt to taste

Rajma Chawal is a popular North Indian dish that combines the goodness of kidney beans with fragrant basmati rice. This recipe adds a spicy twist to the classic dish by incorporating a blend of aromatic spices and herbs. The result is a flavorful and satisfying meal that is perfect for lunch or dinner. Enjoy the Spicy Rajma Chawal Delight with your family and friends!

Prep: 20 mins

Cook: 40 mins

6/28/2024

Added by: Sumit Sehgal

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