Curry Marinated Tofu

1Press the tofu to remove excess water by wrapping it in a clean kitchen towel and placing a heavy object on top for 15-20 minutes.

2In a bowl, mix coconut milk (½ cup), curry powder (2 tablespoons), soy sauce (1 tablespoon), maple syrup (1 tablespoon), garlic, ginger, turmeric, and cayenne pepper (¼ teaspoon) to create the marinade.

3Cut the pressed tofu into cubes or slices and place them in a shallow dish.

4Pour the curry marinade over the tofu, ensuring all pieces are coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

5Preheat the oven to 375°F (190°C).

6Transfer the marinated tofu to a baking dish and bake for 25-30 minutes, flipping halfway through, until the tofu is golden and slightly crispy.

7Garnish with fresh cilantro before serving.

8Enjoy the flavorful Curry Marinated Tofu with rice or salad!