Curry Marinated Tofu

1.Press the tofu to remove excess water by wrapping it in a clean kitchen towel and placing a heavy object on top for 15-20 minutes.

2.In a bowl, mix coconut milk, curry powder, soy sauce, maple syrup, garlic, ginger, turmeric, and cayenne pepper to create the marinade.

3.Cut the pressed tofu into cubes or slices and place them in a shallow dish.

4.Pour the curry marinade over the tofu, ensuring all pieces are coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

5.Preheat the oven to 375°F (190°C).

6.Transfer the marinated tofu to a baking dish and bake for 25-30 minutes, flipping halfway through, until the tofu is golden and slightly crispy.

7.Garnish with fresh cilantro before serving.

8.Enjoy the flavorful Curry Marinated Tofu with rice or salad!