High-Calorie Protein Pasta

1.Cook the pasta according to package instructions until al dente. Drain and set aside.

2.In a large skillet, melt the butter over medium heat.

3.Add the diced onions and bell peppers to the skillet and sauté until softened, about 3-4 minutes.

4.Stir in the cooked chicken breast and chopped broccoli, and cook for another 2-3 minutes.

5.Pour in the heavy cream and stir well to combine with the vegetables and chicken.

6.Add the garlic powder, paprika, oregano, basil, and black pepper to the skillet, and mix until evenly distributed.

7.Sprinkle the grated Parmesan cheese over the mixture and stir until the cheese is melted and the sauce is creamy.

8.Add the cooked pasta to the skillet and toss everything together until the pasta is coated with the creamy sauce.

9.Cook for an additional 2-3 minutes to heat the pasta through and allow the flavors to meld together.

10.Remove from heat and serve the high-calorie protein pasta hot, garnished with extra Parmesan cheese if desired.