High-Calorie Protein Pasta

1Cook the pasta (1 cup) according to package instructions until al dente. Drain and set aside.

2In a large skillet, melt the butter (1 tablespoon) over medium heat.

3Add the diced onions (¼ cup) and bell peppers to the skillet and sauté until softened, about 3-4 minutes.

4Stir in the cooked chicken breast (¼ cup) and chopped broccoli (¼ cup), and cook for another 2-3 minutes.

5Pour in the heavy cream (½ cup) and stir well to combine with the vegetables and chicken.

6Add the garlic powder (½ teaspoon), paprika (½ teaspoon), oregano, basil, and black pepper (½ teaspoon) to the skillet, and mix until evenly distributed.

7Sprinkle the grated Parmesan cheese (¼ cup) over the mixture and stir until the cheese is melted and the sauce is creamy.

8Add the cooked pasta (1 cup) to the skillet and toss everything together until the pasta (1 cup) is coated with the creamy sauce.

9Cook for an additional 2-3 minutes to heat the pasta (1 cup) through and allow the flavors to meld together.

10Remove from heat and serve the high-calorie protein pasta (1 cup) hot, garnished with extra Parmesan cheese if desired.