Moringa-infused Roasted Vegetable Medley

1.Preheat the oven to 400°F (200°C).

2.Wash and chop the tomato, onion, and brinjal into bite-sized pieces.

3.Peel and mince the garlic cloves.

4.In a mixing bowl, combine the chopped tomato, onion, brinjal, minced garlic, and moringa leaves.

5.Drizzle olive oil over the vegetables and season with salt and pepper. Toss well to coat evenly.

6.Spread the vegetable mixture on a baking tray in a single layer.

7.Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and slightly caramelized, stirring halfway through cooking.

8.Remove from the oven and let it cool slightly before serving.

9.Enjoy the flavorful and nutritious Moringa-infused Roasted Vegetable Medley!