Moringa-infused Roasted Vegetable Medley

1Preheat the oven to 400°F (200°C).

2Wash and chop the tomato (1 large), onion (1), and brinjal into bite-sized pieces.

3Peel and mince the garlic (3 cloves) cloves.

4In a mixing bowl, combine the chopped tomato (1 large), onion (1), brinjal, minced garlic (3 cloves), and moringa leaves (1 cup).

5Drizzle olive oil over the vegetables and season with salt and pepper. Toss well to coat evenly.

6Spread the vegetable mixture on a baking tray in a single layer.

7Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and slightly caramelized, stirring halfway through cooking.

8Remove from the oven and let it cool slightly before serving.

9Enjoy the flavorful and nutritious Moringa-infused Roasted Vegetable Medley!