Vegetable Fried Rice

1.Cook 2 cups of white rice according to package instructions and set aside.

2.In a large skillet, scramble the eggs until fully cooked. Remove and set aside.

3.In the same skillet, sauté chopped cabbage, diced tomatoes, and sliced onions until tender and slightly caramelized.

4.Add the cooked rice to the skillet and stir well to combine with the vegetables.

5.Return the scrambled eggs to the skillet and mix everything together.

6.Cook for an additional 5 minutes, stirring occasionally to ensure even heating and mixing of ingredients.

7.Serve hot and enjoy your delicious vegetable fried rice!