Vegetable Fried Rice

1Cook 2 cups of white rice (2 cups) according to package instructions and set aside.

2In a large skillet, scramble the eggs (4) until fully cooked. Remove and set aside.

3In the same skillet, sauté chopped cabbage (½), diced tomatoes (2), and sliced onions (2) until tender and slightly caramelized.

4Add the cooked rice to the skillet and stir well to combine with the vegetables.

5Return the scrambled eggs (4) to the skillet and mix everything together.

6Cook for an additional 5 minutes, stirring occasionally to ensure even heating and mixing of ingredients.

7Serve hot and enjoy your delicious vegetable fried rice!