Lemon Chicken with Roasted Carrots and Onions

1.Preheat the oven to 400°F (200°C).

2.Peel and chop the carrots into sticks and slice the onion.

3.Place the carrots and onion on a baking sheet, drizzle with olive oil, season with salt and pepper, and toss to coat evenly.

4.Roast the carrots and onion in the preheated oven for 20-25 minutes or until tender and slightly caramelized.

5.In the meantime, prepare the chicken. Season the chicken pieces with salt, pepper, and the juice of 2 lemons.

6.Heat a skillet over medium-high heat and add a drizzle of olive oil.

7.Sear the chicken pieces in the skillet until golden brown on both sides, about 5-6 minutes per side.

8.Squeeze the juice of the remaining lemon over the chicken while cooking for added flavor.

9.Once the chicken is cooked through, serve hot with the roasted carrots and onions on the side.

10.Enjoy your delicious Lemon Chicken with Roasted Carrots and Onions!