Lemon Chicken with Roasted Carrots and Onions

1Preheat the oven to 400°F (200°C).

2Peel and chop the carrots (4) into sticks and slice the onion (1).

3Place the carrots (4) and onion (1) on a baking sheet, drizzle with olive oil, season with salt and pepper, and toss to coat evenly.

4Roast the carrots (4) and onion (1) in the preheated oven for 20-25 minutes or until tender and slightly caramelized.

5In the meantime, prepare the chicken. Season the chicken pieces (5) with salt, pepper, and the juice of 2 lemons (3).

6Heat a skillet over medium-high heat and add a drizzle of olive oil.

7Sear the chicken pieces (5) in the skillet until golden brown on both sides, about 5-6 minutes per side.

8Squeeze the juice of the remaining lemon over the chicken while cooking for added flavor.

9Once the chicken is cooked through, serve hot with the roasted carrots (4) and onions on the side.

10Enjoy your delicious Lemon Chicken with Roasted Carrots (4) and Onions!