Summer Quinoa Salad with Lemon Herb Dressing

1.Rinse the quinoa under cold water to remove any bitterness.

2.In a medium saucepan, combine the quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed and the quinoa is cooked.

3.In a large bowl, combine the cooked quinoa, chickpeas, cucumber, bell pepper, red onion, parsley, and mint.

4.In a small bowl, whisk together the olive oil, lemon juice, honey, garlic, salt, and pepper to make the dressing.

5.Pour the dressing over the quinoa salad and toss to combine.

6.Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

7.Serve the Summer Quinoa Salad with Lemon Herb Dressing chilled and enjoy the light, refreshing flavors!