Summer Quinoa Salad with Lemon Herb Dressing

1Rinse the quinoa (1 cup) under cold water (2 cups) to remove any bitterness.

2In a medium saucepan, combine the quinoa (1 cup) and water (2 cups). Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the water (2 cups) is absorbed and the quinoa (1 cup) is cooked.

3In a large bowl, combine the cooked quinoa (1 cup), chickpeas (1 can), cucumber (1), bell pepper, (1) red onion, (½) parsley, and mint.

4In a small bowl, whisk together the olive oil (¼ cup), lemon juice (2 tablespoons), honey (1 teaspoon), garlic (1 clove), salt, and pepper to make the dressing.

5Pour the dressing over the quinoa (1 cup) salad and toss to combine.

6Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

7Serve the Summer Quinoa (1 cup) Salad with Lemon Herb Dressing chilled and enjoy the light, refreshing flavors!