Creamy Mango Delight

1Peel and dice the ripe mangoes (2), then set aside a few mango cubes for garnish.

2In a blender, combine the diced mangoes, heavy cream (1 cup), condensed milk (½ cup), and vanilla extract (½ teaspoon). Blend until smooth and creamy.

3Pour the mango mixture into serving glasses or bowls, filling them halfway.

4Chill the mango mixture in the refrigerator for at least 2 hours to set.

5Once set, top the mango dessert with chopped nuts, shredded coconut, diced strawberries, and the reserved mango cubes for garnish.

6Serve the creamy mango delight chilled and enjoy the refreshing and tropical flavors!