Creamy Mango Delight

1Peel and dice the ripe mangoes (2), then set aside a few mango cubes for garnish.

2In a blender, combine the diced mangoes, heavy cream (1 cup), condensed milk (½ cup), and vanilla extract (½ teaspoon). Blend until smooth and creamy.

3Pour the mango mixture into serving glasses or bowls, filling them halfway.

4Chill the mango mixture in the refrigerator for at least 2 hours to set.

5Once set, top the mango dessert with chopped nuts (¼ cup), shredded coconut (¼ cup), diced strawberries, and the reserved mango cubes for garnish.

6Serve the creamy mango delight chilled and enjoy the refreshing and tropical flavors!