Spicy Masala Maggie

1.Heat vegetable oil in a pan over medium heat.

2.Add cumin seeds and let them splutter.

3.Add finely chopped onion and sauté until translucent.

4.Add finely chopped tomato and green chili. Cook until the tomatoes are soft and mushy.

5.Sprinkle turmeric powder, red chili powder, and garam masala powder. Mix well to combine the spices with the vegetables.

6.Pour 2 cups of water into the pan and bring it to a boil.

7.Break the Maggie noodles into the pan and cook for 2-3 minutes until the noodles are cooked and the water has evaporated, stirring occasionally.

8.Garnish with fresh coriander leaves and serve hot.

9.Enjoy your delicious and spicy masala Maggie!