Spicy Masala Maggie

1Heat vegetable oil (1 tablespoon) in a pan over medium heat.

2Add cumin seeds (½ teaspoon) and let them splutter.

3Add finely chopped onion (1 small) and sauté until translucent.

4Add finely chopped tomato (1 small) and green chili (1). Cook until the tomatoes are soft and mushy.

5Sprinkle turmeric powder (½ teaspoon), red chili powder (½ teaspoon), and garam masala powder (½ teaspoon). Mix well to combine the spices with the vegetables.

6Pour 2 cups of water (2 cups) into the pan and bring it to a boil.

7Break the Maggie noodles (2 packs) into the pan and cook for 2-3 minutes until the noodles are cooked and the water (2 cups) has evaporated, stirring occasionally.

8Garnish with fresh coriander leaves and serve hot.

9Enjoy your delicious and spicy masala Maggie!