Mediterranean Bulgur Salad

1In a medium saucepan, bring the water (1½ cups) to a boil.

2Add the bulgur (1 cup) to the boiling water (1½ cups), cover, and remove from heat. Let it sit for about 15-20 minutes until the bulgur (1 cup) absorbs all the water (1½ cups) and becomes tender.

3Fluff the cooked bulgur (1 cup) with a fork and transfer it to a large mixing bowl.

4Add the diced cucumber (1), tomato (1), red onion (½), parsley, and mint to the bowl with the bulgur (1 cup).

5In a small bowl, whisk together the olive oil (¼ cup), lemon juice (2 tablespoons), ground cumin (1 teaspoon), salt, and pepper to make the dressing.

6Pour the dressing over the bulgur (1 cup) and vegetables in the mixing bowl.

7Gently toss everything together until well combined and evenly coated with the dressing.

8Taste and adjust the seasoning if needed by adding more salt, pepper, or lemon juice (2 tablespoons).

9Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

10Serve the Mediterranean Bulgur (1 cup) Salad cold as a refreshing and nutritious side dish or light meal.