Mediterranean Bulgur Salad

1.In a medium saucepan, bring the water to a boil.

2.Add the bulgur to the boiling water, cover, and remove from heat. Let it sit for about 15-20 minutes until the bulgur absorbs all the water and becomes tender.

3.Fluff the cooked bulgur with a fork and transfer it to a large mixing bowl.

4.Add the diced cucumber, tomato, red onion, parsley, and mint to the bowl with the bulgur.

5.In a small bowl, whisk together the olive oil, lemon juice, ground cumin, salt, and pepper to make the dressing.

6.Pour the dressing over the bulgur and vegetables in the mixing bowl.

7.Gently toss everything together until well combined and evenly coated with the dressing.

8.Taste and adjust the seasoning if needed by adding more salt, pepper, or lemon juice.

9.Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

10.Serve the Mediterranean Bulgur Salad cold as a refreshing and nutritious side dish or light meal.