Spicy Carrot Fritters with Tomato Sauce

1In a mixing bowl, combine the rice flour (1 cup), grated carrots (2), chopped chili, chopped onion (1 small), salt, and pepper.

2Add water gradually and mix until you get a thick batter consistency.

3Heat oil in a frying pan over medium heat.

4Scoop spoonfuls of the batter and carefully drop them into the hot oil.

5Fry the fritters until they are golden brown and crispy on both sides, flipping them halfway through the cooking process.

6Remove the fritters from the oil and place them on a paper towel to drain excess oil.

7In a small saucepan, heat the tomato sauce (2 tablespoons) with a pinch of salt and pepper.

8Serve the spicy carrot fritters with the warm tomato sauce (2 tablespoons) on the side for dipping or drizzling.