Spicy Carrot Fritters with Tomato Sauce

1.In a mixing bowl, combine the rice flour, grated carrots, chopped chili, chopped onion, salt, and pepper.

2.Add water gradually and mix until you get a thick batter consistency.

3.Heat oil in a frying pan over medium heat.

4.Scoop spoonfuls of the batter and carefully drop them into the hot oil.

5.Fry the fritters until they are golden brown and crispy on both sides, flipping them halfway through the cooking process.

6.Remove the fritters from the oil and place them on a paper towel to drain excess oil.

7.In a small saucepan, heat the tomato sauce with a pinch of salt and pepper.

8.Serve the spicy carrot fritters with the warm tomato sauce on the side for dipping or drizzling.