Stuffed Vegetable Omelette

1Peel and finely chop the onion (1), tomato (1), and potato (1).

2In a bowl, beat the eggs (2) and mix in the rice flour (2 tbsp) until smooth.

3Add the chopped onion (1), tomato (1), and potato (1) to the egg mixture and stir well to combine.

4Cut the bread slices into small cubes and add them to the mixture, stirring gently to incorporate.

5Heat a non-stick pan over medium heat and pour in the mixture to make an omelette.

6Cook until the bottom is set, then carefully flip the omelette to cook the other side until golden brown and cooked through.

7Serve hot and enjoy your delicious Stuffed Vegetable Omelette!