Stuffed Vegetable Omelette

1.Peel and finely chop the onion, tomato, and potato.

2.In a bowl, beat the eggs and mix in the rice flour until smooth.

3.Add the chopped onion, tomato, and potato to the egg mixture and stir well to combine.

4.Cut the bread slices into small cubes and add them to the mixture, stirring gently to incorporate.

5.Heat a non-stick pan over medium heat and pour in the mixture to make an omelette.

6.Cook until the bottom is set, then carefully flip the omelette to cook the other side until golden brown and cooked through.

7.Serve hot and enjoy your delicious Stuffed Vegetable Omelette!