Mango Sorbet

1.Peel and dice the ripe mangoes, discarding the seeds.

2.In a blender, combine the diced mangoes, sugar, fresh lime juice, and water.

3.Blend the mixture until smooth and creamy.

4.Pour the mango mixture into a shallow dish and cover with plastic wrap.

5.Freeze the mixture for at least 4 hours or until firm, stirring every hour to prevent ice crystals from forming.

6.Once the sorbet is firm, scoop it into bowls or cones and serve immediately.