Mango Sorbet

1Peel and dice the ripe mangoes (4), discarding the seeds.

2In a blender, combine the diced mangoes, sugar (½ cup), fresh lime juice (¼ cup), and water (¼ cup).

3Blend the mixture until smooth and creamy.

4Pour the mango mixture into a shallow dish and cover with plastic wrap.

5Freeze the mixture for at least 4 hours or until firm, stirring every hour to prevent ice crystals from forming.

6Once the sorbet is firm, scoop it into bowls or cones and serve immediately.