Zesty Lemon Onion Rice

1.Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.

2.In a large saucepan, heat olive oil over medium heat. Add cumin seeds and sauté until fragrant, about 1 minute.

3.Add the finely chopped onion and sauté until translucent, about 3-4 minutes.

4.Stir in turmeric powder and red chili powder, and cook for another minute to toast the spices.

5.Add the rinsed basmati rice to the saucepan and stir to coat the rice with the spices and onions.

6.Squeeze the juice of one lemon into the saucepan and pour in the vegetable broth. Bring to a boil.

7.Reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.

8.Fluff the rice with a fork and let it sit covered for 5 minutes to steam.

9.Garnish with fresh cilantro leaves before serving.

10.Serve the zesty lemon onion rice hot as a flavorful side dish or enjoy it on its own.