Zesty Lemon Onion Rice

1Rinse the basmati rice (1 cup) under cold water until the water runs clear. Drain and set aside.

2In a large saucepan, heat olive oil (1 tablespoon) over medium heat. Add cumin seeds (1 teaspoon) and sauté until fragrant, about 1 minute.

3Add the finely chopped onion (1) and sauté until translucent, about 3-4 minutes.

4Stir in turmeric powder (½ teaspoon) and red chili powder (¼ teaspoon), and cook for another minute to toast the spices.

5Add the rinsed basmati rice (1 cup) to the saucepan and stir to coat the rice with the spices and onions.

6Squeeze the juice of one lemon (1) into the saucepan and pour in the vegetable broth (2 cups). Bring to a boil.

7Reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.

8Fluff the rice with a fork and let it sit covered for 5 minutes to steam.

9Garnish with fresh cilantro leaves before serving.

10Serve the zesty lemon (1) onion (1) rice hot as a flavorful side dish or enjoy it on its own.