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Slow-Cooked Filipino Humba

Name: Slow-Cooked Filipino Humba
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4
Ingredients: 2 lbs pork belly; 1 cup soy sauce; 1 cup vinegar; 1 cup brown sugar; 1 onion, chopped; 4 cloves garlic, minced; 3 bay leaves; 1 teaspoon peppercorns; 1 cup water; 2 tablespoons cooking oil

Humba is a popular Filipino dish known for its sweet and savory flavors. This Slow-Cooked Filipino Humba recipe features tender pork belly marinated in a rich blend of soy sauce, vinegar, and brown sugar, creating a deliciously caramelized dish. The slow cooking process allows the flavors to meld together, resulting in a mouthwatering and comforting meal. Enjoy this hearty dish with a side of steamed rice for a truly satisfying dining experience!

Prep: 30 mins

Cook: 180 mins

7/15/2024

Added by: Haidar Salim

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