Soya Chunks and Egg Stir-Fry

1Boil water in a pot and add the soya chunks (1 cup). Let them cook for 5-7 minutes until they are soft. Drain and squeeze out excess water from the soya chunks (1 cup).

2In a bowl, beat the eggs (2) with a pinch of salt and pepper.

3Heat oil in a pan over medium heat. Add the beaten eggs (2) and scramble them until cooked. Remove from the pan and set aside.

4In the same pan, add a little more oil if needed. Saute the chopped onion (1), garlic (2 cloves), and ginger (1 teaspoon) until fragrant.

5Add the bell pepper (1) slices and cook for a few minutes until they start to soften.

6Stir in the boiled soya chunks (1 cup) and cooked eggs (2).

7Add soy sauce (2 tablespoons), oyster sauce (1 tablespoon), chili flakes (½ teaspoon), black pepper (½ teaspoon), cumin powder (½ teaspoon), coriander powder (½ teaspoon), turmeric powder (½ teaspoon), and garam masala (½ teaspoon). Mix well to coat everything evenly.

8Cook for another 2-3 minutes, stirring occasionally.

9Garnish with fresh coriander leaves and serve hot with rice or naan.