Soya Chunks and Egg Stir-Fry

1.Boil water in a pot and add the soya chunks. Let them cook for 5-7 minutes until they are soft. Drain and squeeze out excess water from the soya chunks.

2.In a bowl, beat the eggs with a pinch of salt and pepper.

3.Heat oil in a pan over medium heat. Add the beaten eggs and scramble them until cooked. Remove from the pan and set aside.

4.In the same pan, add a little more oil if needed. Saute the chopped onion, garlic, and ginger until fragrant.

5.Add the bell pepper slices and cook for a few minutes until they start to soften.

6.Stir in the boiled soya chunks and cooked eggs.

7.Add soy sauce, oyster sauce, chili flakes, black pepper, cumin powder, coriander powder, turmeric powder, and garam masala. Mix well to coat everything evenly.

8.Cook for another 2-3 minutes, stirring occasionally.

9.Garnish with fresh coriander leaves and serve hot with rice or naan.