Colorful Veggie Delight Stir-Fry

1Heat oil in a large pan over medium heat.

2Add the chopped carrots (2 cups) and beans to the pan and sauté for 5 minutes until slightly tender.

3Stir in the diced beetroot (1 medium) and continue cooking for another 3-4 minutes until the vegetables are slightly caramelized.

4Add the shredded cabbage (1 cup) and chopped Vaalazhai Poo to the pan and mix well with the other vegetables.

5Season the stir-fry with salt and pepper to taste, and continue cooking for an additional 2-3 minutes until all the vegetables are cooked through.

6Remove from heat and serve the colorful veggie delight stir-fry hot as a side dish or over rice for a wholesome meal.