Colorful Veggie Delight Stir-Fry

1Heat oil in a large pan over medium heat.

2Add the chopped carrots (2 cups) and beans to the pan and sauté for 5 minutes until slightly tender.

3Stir in the diced beetroot (1 medium) and continue cooking for another 3-4 minutes until the vegetables are slightly caramelized.

4Add the shredded cabbage (1 cup) and chopped Vaalazhai Poo (1 cup) to the pan and mix well with the other vegetables.

5Season the stir-fry with salt and pepper to taste, and continue cooking for an additional 2-3 minutes until all the vegetables are cooked through.

6Remove from heat and serve the colorful veggie delight stir-fry hot as a side dish or over rice for a wholesome meal.