Name: Chiles en Nogada
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Ingredients: 6 large poblano chiles; 1 lb ground beef; ½ lb ground pork; ½ cup chopped onion; 2 cloves garlic, minced; ½ cup chopped tomato; ½ cup chopped apple; ½ cup chopped pear; ½ cup chopped peach; ¼ cup raisins; ¼ cup chopped almonds; ¼ cup chopped walnuts; ¼ cup pine nuts; ¼ cup chopped candied fruit; ½ tsp ground cinnamon; ¼ tsp ground cloves; ¼ tsp ground nutmeg; ½ cup white wine; ½ cup chicken broth; ½ cup pomegranate seeds; ½ cup chopped fresh parsley; 1 cup Mexican crema or sour cream; 1 cup queso fresco, crumbled; ½ cup milk; ½ cup walnuts, soaked in milk; 1 tbsp sugar; ½ tsp salt; ¼ tsp white pepper; ¼ cup vegetable oil; salt

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Generated by the Mr. Cook AI.

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