Ultimate Gourmet Hot Dog with Spicy Relish and Crispy Onions

1.Preheat your grill or stovetop grill pan over medium heat.

2.While the grill is heating, prepare the spicy relish by mixing diced pickles, chopped cilantro, and sriracha sauce in a bowl. Set aside.

3.Once the grill is hot, grill the hot dog sausages for about 5-7 minutes, turning occasionally until they are nicely charred and heated through.

4.While the sausages are grilling, lightly toast the brioche buns on the grill for about 1-2 minutes until golden brown.

5.In a small bowl, mix mayonnaise, spicy mustard, smoked paprika, salt, and pepper to create a flavorful sauce.

6.Assemble the hot dogs by placing each grilled sausage in a toasted bun. Top with a generous amount of sauerkraut, spicy relish, and drizzle the sauce over the top.

7.Finish by sprinkling crispy fried onions on top for added crunch and flavor.

8.Serve immediately with extra spicy mustard on the side.