Ultimate Gourmet Hot Dog with Spicy Relish and Crispy Onions

1Preheat your grill or stovetop grill pan over medium heat.

2While the grill is heating, prepare the spicy relish by mixing diced pickles (½ cup), chopped cilantro, and sriracha sauce (1 tablespoon) in a bowl. Set aside.

3Once the grill is hot, grill the hot dog sausages for about 5-7 minutes, turning occasionally until they are nicely charred and heated through.

4While the sausages are grilling, lightly toast the brioche buns on the grill for about 1-2 minutes until golden brown.

5In a small bowl, mix mayonnaise (½ cup), spicy mustard (½ cup), smoked paprika (1 teaspoon), salt, and pepper to create a flavorful sauce.

6Assemble the hot dogs by placing each grilled sausage in a toasted bun. Top with a generous amount of sauerkraut (1 cup), spicy relish, and drizzle the sauce over the top.

7Finish by sprinkling crispy fried onions (½ cup) on top for added crunch and flavor.

8Serve immediately with extra spicy mustard (½ cup) on the side.