Spicy Soya Chunks in Creamy Curd Sauce

1.Soak the soya chunks in hot water for about 20 minutes until they are soft. Drain and squeeze out excess water. Set aside.

2.In a pan, heat the oil over medium heat. Add cumin seeds and let them splutter.

3.Add the chopped onion and green chilies to the pan. Sauté until the onions turn golden brown.

4.Stir in the ginger-garlic paste and cook for another minute until the raw smell disappears.

5.Add the soaked soya chunks to the pan and mix well with the onion mixture.

6.Sprinkle turmeric powder, red chili powder, and salt. Stir to coat the soya chunks evenly with the spices. Cook for about 5 minutes, stirring occasionally.

7.Lower the heat and add the curd gradually, stirring continuously to prevent curd from curdling. Cook for another 5-7 minutes until the soya chunks are well coated in the creamy sauce.

8.Sprinkle garam masala and mix well. Cook for an additional 2 minutes.

9.Garnish with fresh coriander leaves before serving.