Name: Gnocchi mit Putenfleisch in Tomatensauce und Creme Fine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Gnocchi; 400 g Putenfleisch (in Würfeln); 400 g passierte Tomaten; 200 ml Creme Fine; 1 Zwiebel (gehackt); 2 Knoblauchzehen (gehackt); 2 EL Olivenöl; 1 TL getrockneter Oregano; 1 TL getrockneter Basilikum; Salz; Pfeffer; Frischer Basilikum (zum Garnieren)

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Generated by the Mr. Cook AI.

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