Savory & Smokey Bacon Seasoning with Tajin

1.Preheat your oven to 375°F (190°C).

2.Place the bacon strips on a baking sheet lined with parchment paper, making sure they do not overlap.

3.Bake the bacon in the preheated oven for 15-20 minutes, or until it is crispy. Keep an eye on it to prevent burning.

4.Remove the bacon from the oven and place it on a paper towel-lined plate to drain and cool completely.

5.Once the bacon is completely cooled, crumble it into small pieces or use a food processor to pulse it into fine crumbs.

6.In a mixing bowl, combine the bacon crumbs, Tajin seasoning, smoked paprika, garlic powder, onion powder, black pepper, chili powder, cayenne pepper (if using), and salt. Mix well to ensure all the ingredients are evenly distributed.

7.Transfer the bacon seasoning mixture to an airtight container for storage.

8.Use the seasoning to add a savory and smokey flavor to your favorite dishes, such as grilled meats, roasted vegetables, or popcorn.